The Anthropology of Food is an analysis of food in culture. While the primary purpose for food is nutrition, it also has a cultural dimension by which people choose what they eat not only by flavor or nutritional value, but by cultural, religious, historic, economic or social status, and environmental factors.
This class will be split into to sections:
-Research the anthropology of food
-Exploration of food and
Students will:
Research and present about another cultures food.
Write a paper on new experiences with food.
Take an exam on theories in food anthropology.
Students will be graded on:
25% class participation
25% culture group presentation
25% written assignment
25% exam
This class will be split into to sections:
-Research the anthropology of food
-Exploration of food and
Students will:
Research and present about another cultures food.
Write a paper on new experiences with food.
Take an exam on theories in food anthropology.
Students will be graded on:
25% class participation
25% culture group presentation
25% written assignment
25% exam